'Fire for Effect' & 'Ground Pounder' Crunchy Sticks!
These make for great snacks while you smoke that next brisket! Or, serve these up with whatever you make. Using the same rub and seasonings you just used to create your masterpiece will tie the foods together in a complimentary way you'll love!Something really amazing to pair with Bucket of Bread has been discovered! (place drum roll here) .........Burn Pit BBQ. Burn Pit BBQ is a Veteran owned company where all of their BBQ rubs and sauces are proudly made in Wisconsin. They are committed to high quality ingredients, great flavor, and giving back to the Veteran community one bottle at a time! That's what Burn Pit BBQ is all about!
Ingredients
- 1 tbsp Your Favorite Type of Bucket of Bread and Burn Pit BBQ ingredients. Burn Pit BBQ Pop Smoke Spice
- 1 glob Bucket of Bread brand dough
Instructions
- Make your dough and refrigerate your bucket.
- Roll out do into thin ropes.
- Sprinkle a little seasoning or rub onto the ropes.
- Roll the ropes over the seasoning or rub to stick into the dough.
- Bake at 450 for 20 mins or until the desired crunchiness and color is obtained. Remember ovens vary.
- Nibble on these after they cool.
Video
Notes
SUPER EASY RECIPE!
Random Internet Facts:
Breadsticks, also known as grissini, grissino or dipping sticks, are generally pencil-sized sticks of crisp, dry baked bread that originated in Italy. There is also a soft-baked breadstick version popular in North America. Who invented the breadstick? Tradition states, however, that it originated in the region of Piedmont in the 17th century, invented by a baker called Antonio Brunero, from Turin. Although bread sticks are primarily used as salty snacks, with the right amount of creativity, bread sticks could also be used in combinations with sweet ingredients, such as jams or melted chocolate. Napoleon installed a stagecoach service between Torino and Paris primarily as a way to escort breadsticks to the emperor, who called them “little sticks of Turin.” Spanish breadsticks, known as Rosquilletas, are primarily served mostly in the Castello de la Plana region. National Breadstick Day is an annual event on the last Friday in October. Tried this recipe?Let us know how it was!
