By Bucket of Bread

Bread Sticks

Varies

Almost like a pretzel, these nutty, grainy, dark bread, snacks are a salty treat to crunch on during game night or while binge watching your favorite shows. Have a favorite dip to try with these? Share your ideas with Bucket of Bread and help spread the word!

Serving Size:

20 Minutes

  • 7 Grain Multi-Grain Bucket

  • Salt

  1. Reach into your 7 Grain Multi-Grain Bucket of Bread and take out a small amount of dough.

  2. Roll the dough into a snake shape with a diameter no bigger than a dime.

  3. Lightly sprinkle some larger grain salt, such as Kosher salt, and push it slightly into the dough.

  4. Using your favorite non-stick method, place the dough snake onto the cookie sheet.

  5. Bake for about 20 minutes at 450 degrees F.  

  6. Check on the sticks at the 10 and 15 minute marks and turn if needed.

  7. When crispy (but not burnt) take out the bread sticks and let cool. 

  8. Voila!  A very yummy snack for you to enjoy.

Time Needed:

Preparations:

These go great with beers and friends!

PRODUCTS ARE NOT READY TO EAT. 

NEVER-EVER EAT OR TASTE RAW MIX OR DOUGH.

BAKE THOROUGHLY AS INDICATED ON PACKAGING INSTRUCTIONS.
 

*MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: WHEAT

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CONTACT

Bucket of Bread LLC

1100 Kane Street

Suite 121

La Crosse, WI 54603

Send a Message

+1 (888) 563-4090

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©2020 by Bucket of Bread LLC.