By Bucket of Bread
An egg wash is a mixture of egg and water used to brush on top of your creations before baking. Egg wash is perfect for getting sprinkled flavors to stick to the outer crust. But what is really amazing is that it will make your art shine with a golden brown finish.
1 Tablespoon of cool water
Fork or whisk
Make an Egg Wash:
Combine the egg and the water.
Mix/beat these until no white of the egg remains.
Brush onto the dough prior to baking.