Egg Wash

By Bucket of Bread

An egg wash is a mixture of egg and water used to brush on top of your creations before baking. Egg wash is perfect for getting sprinkled flavors to stick to the outer crust. But what is really amazing is that it will make your art shine with a golden brown finish.

Egg Wash

Serving Size:


Time Needed:

1 Minute


Items Needed:

  • Egg

  • 1 Tablespoon of cool water

  • Container

  • Fork or whisk

  • Brush

Make an Egg Wash:

  1. Combine the egg and the water.

  2. Mix/beat these until no white of the egg remains.

Brush onto the dough prior to baking.